The Other Place
If you have your eye out for a great tasting steak we suggest The Other Place. This restaurant known to Paradise Valley residents for almost 30 years cooks up some delightful evenings.
This restaurant got its name after Dale Anderson opened his second restaurant, and before a name could be chosen everybody kept referring to it as “the other place” and that’s how it got its name.
Start your evening with the famous Gazpacho soup (tomato and vegetable soup served cold) which is better than anywhere else. All courses come with the Gazpacho soup or Clam Chowder and a fantastic house salad.
While you’re eating, your main entrée is cooking. We tried the Teriyaki Steak and the Three Medallions plate. Both had excellent flavor and come with potatoes or rice.
Afterwards try the Kiwi Pie or the Pecan Pie with ice cream.
How much? Entrees start at $17 and as high as $25.
Where? 7101 East Lincoln Drive. You’ll find it
Atmosphere? Quiet evening dinner in an old converted home with a fireplace and tile floors.
When? Open for lunch and dinner (known for dinner)
Reviewer: Chris Tingom



The Other Place serves dinner from 5-9:30 every night, 10 on weekends. On Fridays and Saturdays the cocktail lounge is open and has a singer performing from around 7:30 to midnight. The back patio is open for dinner, and on cooler nights they have heaters and a fire roaring. For most holidays there is a buffet meal and extended hours.
The prime rib and the friend chicken are favorite dishes of regular customers. And the dessert menu offers several choices, including some great chocolate cake. Soups vary based on the day of the week.